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About us
Located near the majestic Gatineau Hills, Restro offers a country elegance and a magnificent view to the guests while partaking a scrumptious meal. Restro’s menu changes depending on the seasons. They have an la carte menu, a monthly table d’hâute, an 11-course tasting menu, and many more.
Our team
Peter Gunn
Executive ChefEach element can be added and moved around within any page effortlessly. All the features you need are just one click away.
Sharon Fink
Chef De CuisineEach element can be added and moved around within any page effortlessly. All the features you need are just one click away.
Joe Gilmore
SommelierEach element can be added and moved around within any page effortlessly. All the features you need are just one click away.
Robert Merkat
WaiterEach element can be added and moved around within any page effortlessly. All the features you need are just one click away.
Awards
Under Gunn’s reign, Restrohas been awarded Three Chefs Hats for 15 consecutive years and named Restaurant of the Year six times in The Chicago Morning Herald Good Food Guide. It has three stars and has been awarded Restaurant of the Year three times in the Chicago Gourmet Traveller Restaurant Guide.
Restaurant of the Year
The Chicago Morning Herald Good Food Guide 2016
Awarded Three Hats
The Chicago Morning Herald Good Food Guide 2016
Placed at Number Four
Chicago Traveller Top 100 Restaurants 2016
Awarded Three Stars
Chicago Traveller Restaurant Awards 2016
Books by Peter Gunn
I am inspired by nature and have coined the term nature-based cuisine to describe my food. Nature offers us so much diversity – a natural elegance and beauty – and it is the organic nature of food, its textures and flavours that is at the heart of my cooking.
The Omnivore's Dilemma